Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stroganoff tortellini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Meanwhile, melt the butter in a large skillet over medium. Cook Tortellini noodles, drain, and keep warm.
Stroganoff Tortellini is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stroganoff Tortellini is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stroganoff tortellini using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stroganoff Tortellini:
- Prepare 1 package Tortellini (19 oz)
- Get 1 lb ground beef
- Make ready 1 cup chopped onion
- Take 8 oz sliced mushrooms
- Prepare 3 cloves minced garlic
- Take 3 tbsp all-purpose flour
- Get 1 can beef broth
- Get 1 carton sour cream (8 oz)
- Get 1 package shredded mozzerella cheese (8 oz)
- Take Sides
- Make ready Broccoli
Gradually stir in broth, and cook until mixture is thickened. BEEF TORTELLINI STROGANOFF BAKE Beef Tortellini is mixed caramelized onions and sliced button mushrooms, tossed in a savory cream sauce and covered in mozzarella cheese, baked until golden brown. Get beef chuck and cut it into strips, season it and throw it in a high heat skillet with veg or canola oil until browned. Remove the meat and lower the heat to medium and add butter, onions and mushrooms (I didn't add mushrooms) and salt.
Steps to make Stroganoff Tortellini:
- Cook Tortellini noodles, drain, and keep warm.
- Meanwhile, cook beef, mushrooms, onion, and garlic in skillet over med/high heat until beef is browned. Drain and return to skillet.
- Add flour, stirring constantly for 2 minutes. Gradually add beef broth and cook until thickened.
- Stir in sour cream and Tortellini, top with cheese, cover, and cook until cheese is melted.
Get beef chuck and cut it into strips, season it and throw it in a high heat skillet with veg or canola oil until browned. Remove the meat and lower the heat to medium and add butter, onions and mushrooms (I didn't add mushrooms) and salt. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia Directions. Cook noodles according to package directions; drain.
So that is going to wrap this up with this exceptional food stroganoff tortellini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
