Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken miso ramen noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Miso Ramen Noodles is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Miso Ramen Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Miso Ramen Noodles:
- Get For the chicken:
- Get 2-4 chicken thighs
- Make ready Cornstarch
- Prepare 3 tbsp Crisco oil
- Make ready 1 tsp powdered ginger or fresh ginger
- Make ready 1 tbsp red chili paste (I use Gochujang)
- Prepare 1 tsp soy bean paste
- Make ready Broth:
- Make ready 6 cups water
- Take 3 tbsp chicken soup base or more to your taste
- Get 3 beef bullion cubes
- Prepare 1 packet onion soup mix
- Get 2 tbsp red chili paste
- Make ready 1 tbsp miso soybean paste
- Prepare 1 tbsp rice vinegar
- Get 2 packs Japanese style noodles (udon)
- Get 2 packs Halo sea salt seaweed finely chopped
- Make ready 6 green onions thinly chopped
- Prepare 2 carrots thinly sliced
- Prepare Mushrooms (shitake or white)
Instructions to make Chicken Miso Ramen Noodles:
- In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- In a pot, boil first 11 ingredients together that are in the broth section.
- Add the sauted mushrooms and garlic to your broth.
- In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- Serve with green onions and a delicious egg.
So that is going to wrap this up for this exceptional food chicken miso ramen noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
