Beef Stroganoff

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.

De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1 tbsp flour
  2. Prepare 1⁄2 tsp salt
  3. Make ready 1 lb beef serloin, cubed
  4. Prepare 2 tbsp butter
  5. Take 1 cup mushrooms, sliced
  6. Make ready 1⁄2 cup onion, chopped
  7. Get 1 clove garlic, minced
  8. Make ready 2 tbsp butter
  9. Prepare 3 tbsp flour
  10. Get 1 tbsp tomato paste
  11. Make ready 1 1⁄4 cup beef stock or condensed beef broth
  12. Take 1 cup sour cream
  13. Prepare 2 tbsp cooking cherry
  14. Make ready 1 packages egg-noodle, extra-wide

Heat the vegetable oil in a large skillet over medium-high. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour.

Instructions to make Beef Stroganoff:
  1. Combine 1 tablespoon flour and the salt; dredge meat in mixture.
  2. In large pot, boil water and add egg noodles.
  3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
  4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
  5. Remove the meat and mushrooms from the skillet.
  6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
  7. Add tomato paste.
  8. Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
  9. Return meat and mushrooms to skillet.
  10. Stir in sour cream and sherry; heat briefly.
  11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!