Leftover Beef Stroganoff

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef. So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Want to upgrade this recipe a bit?

Leftover Beef Stroganoff is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftover Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Beef Stroganoff:
  1. Prepare 2 clove minced garlic
  2. Take 1 paprika
  3. Prepare 1 parsley
  4. Prepare 1 can beef broth
  5. Prepare 1 box noodles-any kind- I used fettuccini.
  6. Make ready 1 lb beef or turkey meat OR any leftover beef or turkey meat
  7. Take 8 oz sour cream
  8. Take 1 cup milk- I used 2%.
  9. Prepare 1⁄2 cup frozen peas -optional

But this stroganoff would also go well with brown rice, wild rice, mashed potato or crusty white bread - delicious dunked in the stroganoff sauce! Earthy mushrooms, sour cream, herbs, and spices make an unctuous sauce for the meat. You have to choose which wine and stock to use depending on the protein of your choice. Go with beef stock if using leftover meat or chicken stock for pork or chicken.

Steps to make Leftover Beef Stroganoff:
  1. Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
  2. Cook noodles according to package directions.
  3. While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
  4. Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
  5. Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.

You have to choose which wine and stock to use depending on the protein of your choice. Go with beef stock if using leftover meat or chicken stock for pork or chicken. For the wine, use white for chicken and pork and red for beef. Cut cooked beef into small strips. If the beef is still tough, add more stock and cook longer, until the beef becomes tender.

So that is going to wrap this up for this special food leftover beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!