Cheesy chicken and rice with tofu & veggies EASY

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy chicken and rice with tofu & veggies easy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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This Chinese Stir Fry Chicken with Tofu & Salted Fish (咸鱼鸡粒豆腐) dish is very popular in Hong Kong. It's a very easy Chinese style chicken stir fry recipe. It's absolutely delicious and everybody loves it- no doubt about that. This Cheesy Chicken and Rice Casserole is made with rice, chicken breasts, cheddar cheese, cream of chicken soup, water, and seasonings.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy chicken and rice with tofu & veggies easy using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy chicken and rice with tofu & veggies EASY:
  1. Make ready 3 boneless skinless chicken breasts
  2. Prepare 1 cup diced purple onion
  3. Prepare 1 diced red bell pepper
  4. Get 2 cups sliced mushrooms
  5. Get 1 teaspoon minced garlic
  6. Take 2 cans cream of mushroom soup
  7. Prepare 2 cups chicken broth
  8. Prepare 1 cup tofu cut into 1⁄2 inch pieces
  9. Take 1⁄2 cup shredded Colby jack cheese
  10. Make ready 1⁄4 cup ranch dressing (optional)
  11. Take 2 cups minute rice
  12. Make ready 2 tablespoons dried parsely
  13. Take 1 teaspoon paprika
  14. Make ready 1⁄2 teaspoon salt or to taste
  15. Prepare 1⁄2 teaspoon pepper or to taste
  16. Get 1⁄2 teaspoon onion powder
  17. Get 1⁄2 teaspoon garlic powder
  18. Get 2 tablespoons bacon drippings (optional)

I used brown rice flour because that is all I had. Made my own BBQ Sauce using. This Tofu and Rice Cheesy Casserole features slow-baked tofu atop a bed of brown rice and broccoli and smothered in a garlicky, vegan cheese sauce. Think of it as sort of like your momma's Chicken and Rice Casserole without the poor, dead chicken.

Instructions to make Cheesy chicken and rice with tofu & veggies EASY:
  1. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
  2. Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
  3. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
  4. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.

This Tofu and Rice Cheesy Casserole features slow-baked tofu atop a bed of brown rice and broccoli and smothered in a garlicky, vegan cheese sauce. Think of it as sort of like your momma's Chicken and Rice Casserole without the poor, dead chicken. Why should you make Cheesy Chicken & Rice Casserole? All the ingredients go in uncooked, even the rice. There's no prep involved- just assemble and bake!

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