
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and easy instant pot veggie beef soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick and easy instant pot veggie beef soup is something which I have loved my whole life.
Tools Used to Make Instant Pot Vegetable Beef Soup. I made your beef veggie soup this evening and we loved it. It was so easy….especially since you can saute in the same pot. Quick and easy Instant Pot Beef Vegetable Soup Recipe.
To begin with this recipe, we have to prepare a few components. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Take 1 lb ground beef
- Prepare 1 small yellow onion
- Get 1 Tbsp minced garlic
- Make ready 1 (32 oz) box of beef broth
- Prepare 1 lb. Frozen mixed vegetables
- Make ready 1 (15 oz) can diced tomatoes
- Get 1 (4 oz) can stems and pieces mushrooms
- Prepare 2 bay leaves
- Take 1⁄2 tsp dried thyme
- Take to taste Salt and pepper
Using the Instant Pot just makes it extra quick and simple. Plus, there is something about pressure cooking soup that makes it taste like it's been. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup.
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. I do not recommend russet potatoes for this recipe unless you peel them first; as their skins are not as tender or easy to eat and their starch content is.
So that’s going to wrap this up for this special food quick and easy instant pot veggie beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


