Beef Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

Beef Stroganoff is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Stroganoff is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 400 grams Beef fillet steak
  2. Prepare 2 tbsp Plain flour
  3. Take 50 grams Butter
  4. Make ready 1 Onion, thinly sliced
  5. Prepare 1 Garlic clove, minced
  6. Take 250 grams Button mushrooms, sliced
  7. Make ready 1 cup Beef stock
  8. Prepare 3⁄4 cup Sour cream
  9. Take 1 tbsp Sweet Worcestershire sauce
  10. Make ready 1 1⁄2 tbsp Tomato paste
  11. Make ready 1 tsp Smoked paprika
  12. Get 1 Sea salt & cracked black pepper to taste
  13. Make ready 1⁄4 cup Chopped fresh parsley

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.

Steps to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!