Chicken and Rice Medley Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice medley casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and Rice Medley Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Make ready 3⁄4 cup rice, drained
  2. Make ready 1 (10 1⁄2 oz) Cream of Mushroom canned soup
  3. Get 1 cup milk
  4. Get 2 tbsp sour cream
  5. Get Carrot, diced or shredded
  6. Make ready Green cabbage
  7. Prepare Potato, diced
  8. Take 3 Boneless skinless chicken thigh or breast
  9. Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Take Salt
  11. Take Pepper
  12. Prepare Garlic Powder
  13. Take Onion Powder
  14. Make ready Paprika
  15. Take Cayenne Pepper Powder
  16. Take Chilli Powder
  17. Make ready Poultry Seasonings
  18. Take Chicken Stock or Buillon
  19. Make ready Dried Parsley
Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

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