Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Get 1 lb ground beef
- Prepare 1 onion, chopped. About 1 1⁄2 cups
- Get 1⁄4 cup butter or margerine
- Take 2 Tbs all purpose flour
- Make ready 1 tsp salt
- Get 1⁄4 tsp black pepper
- Take 1 clove garlic, minced
- Make ready 1 can condensed cream of mushroom soup
- Take 1 can mushrooms
- Get 1 cup sour cream
Heat the vegetable oil in a. In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.
Steps to make Beef Stroganoff:
- In large skillet, brown ground beef and onion in butter.
- Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
- Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
- Stir in sour cream. Heat thoroughly.
- Serve over wide noodles or rice. We prefer whole wheat wide noodles.
This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! How To Make Beef Stroganoff: Cook the noodles: First, heat the water for your pasta to cook, then cook the pasta until al dente and drain. (I.
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