Hearty Beef Stroganoff (crock pot)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hearty beef stroganoff (crock pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Beef Stroganoff (crock pot) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hearty Beef Stroganoff (crock pot) is something which I have loved my whole life. They’re fine and they look wonderful.

Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Add beef, a few pieces at a time, and shake to coat. Add mushrooms and onion; cook and stir until vegetables are tender.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Get 1-1⁄2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Take 1-1⁄2 tsp black pepper
  3. Prepare 1⁄2 tsp sea salt
  4. Prepare 2 tsp safflower oil
  5. Take 1 yellow onion, thinly sliced
  6. Take 2 cloves garlic, minced
  7. Make ready 1⁄2 c dry white wine
  8. Make ready 3⁄4 c low-sodium beef broth
  9. Get 3 T white whole-wheat flour
  10. Get 2 T Worcester sauce
  11. Take 8 oz white mushrooms, sliced
  12. Take 2 bay leaves
  13. Make ready 1 piece star anise
  14. Get 1⁄2 c sour cream

Pour soup and water over the mushrooms, and sprinkle with pepper to taste. Use a fork to spread soup evenly over the top. What is Stroganoff Sauce Made of Traditional beef stroganoff sauce is made with beef broth that takes on the taste of gravy after simmering with beef. It's made creamy with "smetana" (soured heavy cream, i.e sour cream).

Steps to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1⁄4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

What is Stroganoff Sauce Made of Traditional beef stroganoff sauce is made with beef broth that takes on the taste of gravy after simmering with beef. It's made creamy with "smetana" (soured heavy cream, i.e sour cream). Other flavor enhancers include Worcestershire sauce, which adds umami and enhances the other flavors in the dish. Hearty Beef Stroganoff Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Our slow-cooker version has all the flavor of the original recipe but with less fuss.

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