Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef Stroganoff is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Take 200 grams beef
- Take 80 grams shimeji mushroom
- Take 1⁄2 yellow onion (cut coarsely)
- Prepare 4 cloves garlic (minced)
- Take 1⁄2 tsp blackpepper
- Prepare 2 tbs unsalted butter
- Prepare 1⁄2 cup heavy cream
- Make ready 1 pinch nutmeg
- Prepare 1⁄4 cup chicken broth
- Get to taste sugar and salt
- Prepare 1 tbs chopped parsley
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet, quickly brown them on both sides in the olive oil and butter.
Steps to make Beef Stroganoff:
- Clean beef and pat dry.
1. On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside. - On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
- Add heavy cream and beef broth, and stir it well.
- When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.
Heat the vegetable oil in a large skillet over medium-high. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.
So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
