Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sun kong tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sun Kong Tofu is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sun Kong Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Kong Tofu:
- Make ready 3 packs Japanese egg tofu
- Prepare 2 egg whites
- Get Green peas
- Prepare Baby corns
- Prepare Carrots
- Take Small prawns
- Make ready slices Fish cake
- Make ready Mushroom (optional)
- Get Minced garlic
- Get 4 slices young ginger
- Make ready Shaoxing wine
- Get Sauce Ingredients
- Get 400 ml stock soup
- Get 1 tsp salt
- Make ready Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that’s going to wrap this up with this exceptional food sun kong tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
