Beef Stroganoff over Sautéed Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff over sautéed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef Stroganoff over Sautéed Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stroganoff over Sautéed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
  1. Take 2 tbsp. vegetable oil
  2. Get 1-1⁄2 pounds beef chuck roast, cut into 1⁄2-inch thick strips
  3. Get 2 tbsp. butter
  4. Get 1⁄2 onion, diced
  5. Prepare 8 oz. sliced mushrooms
  6. Prepare 3 cloves garlic
  7. Take 2 tbsp. flour
  8. Prepare 3 cups beef broth
  9. Make ready 1 cup sour cream
  10. Make ready 3 tbsp. fresh sliced chives
  11. Prepare to taste Salt and pepper
  12. Prepare Sautéed potatoes for serving

Heat a separate frying pan and add the remaining lactose free butter. Season well with salt and freshly ground black pepper and add the onions. Remove from the oil and drain on kitchen paper. Add the sliced shallots to the pan and re-add the potatoes, season with course sea salt and freshly crushed black pepper.

Instructions to make Beef Stroganoff over Sautéed Potatoes:
  1. Season beef with salt and pepper
  2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
  3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
  4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

Remove from the oil and drain on kitchen paper. Add the sliced shallots to the pan and re-add the potatoes, season with course sea salt and freshly crushed black pepper. Place on microwave-safe paper towel in microwave. Stir in sour cream, chives and serve over sautéed potatoes. Recipes in an easy to follow gif format.

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