Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red beef stroganoff. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Sauce Beef Stroganoff is like original beef Stroganoff but with an amazing twist. The sauce makes this dish stand apart, and is made of tomato soup, sour cream, Worcestershire sauce, mushrooms, onions and more. Remove from pan and set aside. In the same skillet, saute onions in remaining butter until crisp-tender.
Red Beef Stroganoff is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Red Beef Stroganoff is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Beef Stroganoff:
- Prepare 1 stick salted butter, not margarine
- Get 1 lb stew beef, cut into bite size pieces
- Get 1 large yellow onion, cut onion in half then slice
- Make ready 2 regular or 1 large package of sliced mushrooms of your choice
- Make ready 2 cans any tomato soup, i.e. Campbells
- Prepare 1 can tomato paste
- Take 1 Cup sour cream
- Take Package Egg Noodles
- Get Couple of dashes of Worcestershire sauce
- Make ready Seasoning salt to your taste
- Make ready 1 \4 teaspoon Red pepper flakes optional
- Take 1 \8 teaspoon cayenne pepper sauce optional
Add half the meat to the pan and brown it quickly. Toss the steak with the flour until evenly coated; gently tap off the excess. Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor.
Steps to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor. Don't struggle again with dry, chewy beef or bland stroganoff sauce. Combine flour, salt, thyme and pepper in plastic bag. Remove meat, shaking off excess flour.
So that’s going to wrap this up for this exceptional food red beef stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
