RAW MIXED BERRY and MANGO CAKES

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raw mixed berry and mango cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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RAW MIXED BERRY and MANGO CAKES is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. RAW MIXED BERRY and MANGO CAKES is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Take cake batter
  2. Take 2 1⁄4 cup almond meal + extra
  3. Get 1⁄2 cup desiccated coconut
  4. Get 1⁄4 cup coconut oil
  5. Prepare 4 capfuls of rose water
  6. Make ready 1⁄2 cup dried dates
  7. Get 1⁄2 cup cashews
  8. Take 4 tsp cinnamon
  9. Take 2 tsp nutmeg
  10. Get 1⁄2 cup maple syrup + extra
  11. Take extra
  12. Prepare 1 cup mixed berries
  13. Make ready 1 cup mango
  14. Take vegan whipped cream (refer to recipes)

After the last of the flour mixture is incorporated, gently fold in the. Mixed Berry Cake Trifle with Chocolate Covered Strawberries A Clean Bake. The mango and turmeric filling is a mix of mango, fresh turmeric, fresh ginger, lime and creamed coconut and it's absolutely divine. This Raspberry Mango Cake is the perfect way to celebrate summer!

Instructions to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

The mango and turmeric filling is a mix of mango, fresh turmeric, fresh ginger, lime and creamed coconut and it's absolutely divine. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. Freeze-dried berries make the process so much easier.

So that’s going to wrap this up for this special food raw mixed berry and mango cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!