Simply Recipes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ground turkey 🦃 stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Turkey 🦃 Stroganoff is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ground Turkey 🦃 Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ground turkey 🦃 stroganoff using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Turkey 🦃 Stroganoff:

1. Prepare 1 pack (16 ounce) ground turkey
2. Get Olive oil
3. Take 1 onion, chopped
4. Prepare 5 cloves garlic, minced
5. Take 1 can (10.5 ounce) cream of mushroom soup
6. Prepare ³⁄₄ cup milk or creamer
7. Prepare 1 chicken bouillon cube
8. Prepare ¹⁄₈ teaspoon black pepper
9. Make ready 1 teaspoon paprika
10. Take Egg noodles, cooked
11. Prepare Salt for boiling water

Steps to make Ground Turkey 🦃 Stroganoff:

1. In a large pot sauté in olive oil your ground turkey until almost browned…..
2. Add to ground turkey your onion and garlic……sauté for several more minutes…….
3. Now add your cream of mushroom soup, milk (OR creamer), bouillon cube, black pepper and paprika, cook for several minutes…..keep on low flame as you prepare your egg noodles……stir turkey mixture occasionally…..
4. Boil water for your egg noodles, don’t forget to salt your water!!
5. Drain egg noodles and place your desired amount into a bowl……
6. Place a serving of your delicious ground turkey 🦃 stroganoff over egg noodles……serve and enjoy 😉!!!!

So that’s going to wrap this up with this exceptional food ground turkey 🦃 stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!