Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan matcha chocolate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Matcha Chocolate is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Matcha Chocolate is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegan matcha chocolate using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Matcha Chocolate:
- Make ready 100 g Cocoa butter
- Get 3 tbsp almond milk powder
- Make ready 2 tbsp cashew butter
- Make ready 2.5 tbsp sugar
- Make ready 1 dash salt
- Make ready 1 tsp sunflower lecithin
- Get 2 tsp matcha
Steps to make Vegan Matcha Chocolate:
- Melt cocoa chips in bain-marie (waterbath).
- Cook water in a water kettle. Put heaped tbsp almond milk powder in a shaker and add 2 tbsp of the boiling water to solve the powder. Add sugar and whisk thoroughly (best using a blender).
- Add cocoa butter and blend again thoroughly. Then add consecutively cashew butter, lecithin and salt. After each addition blend thoroughly. (Without the matcha the colour is a little unattractive…) Finally add matcha powder. To taste add a little sugar.
- Pour in the hot doughy liquid in chocolate moulds and let firm up in the refrigerator. Enjoy with cup of tea.
So that’s going to wrap it up with this exceptional food vegan matcha chocolate recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
