Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gyoza chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gyoza Chicken Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gyoza Chicken Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- Make ready Steamed gyoza (see other recipe Gyoza)
- Make ready 1 bundle udon (90 g)
- Get 6 cups water for cooking noodles
- Prepare 6 cups chicken broth
- Make ready 1 inch ginger (thinkly sliced)
- Make ready 100 g spinach or as many as you like
- Take 1⁄4 cup shiitake mushrooms (I used dried shiitake)
- Make ready Pinch black pepper
- Make ready to taste Salt
- Make ready 1 tsp toasted sesame oil
- Prepare 1 tsp soy sauce
- Take 1⁄4 cup chopped celery
- Take 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up for this exceptional food gyoza chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
