Beef stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef stroganoff is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef stroganoff is something that I’ve loved my whole life. They are fine and they look fantastic.

De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff:
  1. Get 500 g thinly sliced beef filet
  2. Make ready 150 g fresh mushrooms sliced
  3. Make ready 1 large onion finely diced
  4. Take 1 smashed garlic clove
  5. Take 1 tbs butter
  6. Make ready 1 tbs oil
  7. Make ready 1 cup beef stock
  8. Take 1 tbs paprika
  9. Take Salt and pepper to taste
  10. Make ready 200 ML cooking cream

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.

Instructions to make Beef stroganoff:
  1. Start by slightly cooking your meat, then put them aside
  2. In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
  3. Add the beef stock
  4. Add the cooking cream until boiling then add the paprika, salt pepper
  5. After boiling, add your meat and cook for 1 more min

Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!