Beef Stroganoff

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Stroganoff is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 Yellow onion
  2. Take 18 oz Sour cream
  3. Take 32 oz Chicken broth
  4. Prepare 1⁄4 cup Cooking sherry (optional)
  5. Get 3 tbsp Garlic (3 cloves, smashed)
  6. Prepare 1 1⁄4 lb Ground beef
  7. Take 1 1⁄2 cup Sliced Mushrooms
  8. Take 1 packages Egg noodles
  9. Prepare 1 can Cream of mushroom soup
  10. Take 1 cup green peas

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.

Instructions to make Beef Stroganoff:
  1. Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
  2. Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
  3. Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.

Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

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