Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Get 2 bunches (300 gr) spinach, cut, washed
- Make ready 150 gr corn kernel
- Prepare 4 cloves shallots, thinly sliced
- Take 2 cloves garlic, thinly sliced
- Make ready 1 lt chicken broth
- Make ready 1,5 tsp salt or to taste
- Make ready 1⁄4 tsp white pepper powder or to taste
- Get 1⁄2 tsp mushroom bouillon
- Prepare 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! š
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