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Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I highly recommend that you use chicken thighs for this instant pot recipe. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. vermicelli•chicken meatball•large napa cabbage leaves•dried wood ear mushroom•carrot•fried firm napa cabbage•carrot•please refer to LG BASIC CHICKEN STOCK / SOUP or Any stock•cherry tomato. Learn to cook the heartiest soup, plus two tips on how to quickly Add chicken stock and immediately use a spatula to scrape the brown bits off the bottom of the pot. Doenjang Napa Clam Soup大酱汤Instant Pot Max #mommasrecipes.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:

1. Take 1 bundle vermicelli
2. Take 8 chicken meatball
3. Get 10 large napa cabbage leaves
4. Prepare 1 handful dried wood ear mushroom
5. Get 1 carrot
6. Get 8 oz fried firm tofu
7. Make ready 16 oz homemade chicken and seafood stock
8. Get 2 Tsp lacto-fermented veggie
9. Make ready ¹⁄₄ cup olive oil
10. Prepare to taste fish sacue
11. Make ready 1 Tsp toasted sesame oil

Pork and Napa Cabbage Soup (Instant Pot). This soup reminds me of home. It is one of those simple, yet flavorful, soups that my mom would make. It's so basic that you'll be stumped about how good it tastes!

Instructions to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min.
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered.
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release.
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving.

It is one of those simple, yet flavorful, soups that my mom would make. It's so basic that you'll be stumped about how good it tastes! White Bean and Cabbage Soup The Dr. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot.

So that is going to wrap it up with this special food napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!