creamy beef,carrot and noodle baked stroganoff

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy beef,carrot and noodle baked stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

creamy beef,carrot and noodle baked stroganoff is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. creamy beef,carrot and noodle baked stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.

Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) Heat oil in a large deep skillet or Dutch oven on medium-high heat; add beef and cook until slightly browned. Add mushrooms and cook, stirring frequently, until mushrooms begin to soften. Stir in sauce, noodles and carrots.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
  1. Take 1 lb ground beef
  2. Get 1 large onion,diced( about 1 cup)
  3. Make ready 2 can (10 3⁄4 0z.each) campbell's condensed cream of mushroom soup
  4. Take 2 cup water
  5. Prepare 2 cup frozen crinkle cut,or sliced carrots,thawed
  6. Take 4 cup uncooked medium egg noodles
  7. Prepare 8 oz sour cream

Toss in enough beef to cover the bottom of the pan. You may need to cook the meat in two batches, depending on the size of your pan. Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined.

Instructions to make creamy beef,carrot and noodle baked stroganoff:
  1. preheat oven to 375°F
  2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
  3. into your beef add soup,water,and sour cream,and mix well.
  4. spoon beef mixture in a 9×13×2 in shallow baking dish.
  5. into your beef mixture add carrots,and noodles.stir until mixed.
  6. cover and bake for 40 MIN.or until hot and bubbly.
  7. ENJOY!
  8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK

Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. Salt the pasta water really well! This is your one chance to season the noodles themselves and add flavor to your stroganoff, so don't be shy. Boil the noodles according to the package instructions for al dente pasta.

So that is going to wrap it up with this special food creamy beef,carrot and noodle baked stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!