Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan cabbage roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Cabbage rolls are typically made with minced meat; however, this vegan recipe is made with vegetables, rice, lentils, herbs, served with a simple tomato sauce. These vegan cabbage rolls are stuffed with lentils, grains, and seasonings, and taste similar to Polish golabki. Our Vegan Stuffed Cabbage Rolls are brought to you by a request from one of our subscribers.
Vegan cabbage roll is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan cabbage roll is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan cabbage roll:
- Prepare 1 small cabbage/ half big cabbage
- Prepare 2 spoons vegan butter/olive oil
- Make ready Salt
- Take Fillings
- Prepare 1,5 cup rice
- Take 50 gr frozen mushroom (any kind)
- Make ready 2 slices bread (without crust)
- Prepare 2 spoons soy milk
- Get 1 clove garlic
- Take 1 dice of vegetable broth (knorr)
- Get 2 spoons olive oil
- Get Oregano
- Take Salt
- Get Pepper
- Prepare Sauce
- Prepare 12 spoons canned tomato sauce/soup
- Prepare 1 clove garlic
- Prepare 1⁄3 glass cooking white wine
- Make ready 2 spoons olive oil
Hundreds of you asked for it, so here is my version. My version of Stuffed Vegan Cabbage Rolls. Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish.
Steps to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1⁄3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. Filling Cabbage Leaves how to make vegan cabbage rolls. Stir lemon juice into the vegetable mixture. Sauerkraut cabbage rolls, vegetarian cabbage rolls, traditional Romanian cabbage rolls, Savoy Cabbage rolls with sauerkraut, rice, and vegetables, these vegan stuffed cabbage rolls will melt in.
So that’s going to wrap this up for this special food vegan cabbage roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
