Egg Misua Noodles Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, egg misua noodles soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Egg Misua Noodles Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Make ready 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Get 100 gr baby bok choy, halved, washed
  5. Prepare 1 carrot, julienned
  6. Take 3 cloves garlic, minced
  7. Make ready 1 Tbsp vegetable oil
  8. Make ready 1⁄2 Tbsp salt or to taste
  9. Make ready 1⁄4 tsp white pepper powder or to taste
  10. Prepare 1⁄2 tsp mushroom bouillon
  11. Make ready 1 lt chicken broth
  12. Prepare 2 stalks green onions, diagonally cut
  13. Prepare 1 tsp sesame oil
Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that is going to wrap it up for this special food egg misua noodles soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!