Beef Stroganoff

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stroganoff is something that I have loved my entire life. They’re fine and they look fantastic.

De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Get Main Dish
  2. Make ready 1 1⁄2 lb Ground Hamburger
  3. Take 1 tbsp Butter
  4. Take 1 large Onion
  5. Get 1 1⁄2 tbsp Minced Garlic
  6. Make ready 1 tsp Black Pepper
  7. Get 1 1⁄2 tsp Salt
  8. Make ready 1⁄4 tsp Season All
  9. Make ready 2 Beef Bullion cubes
  10. Prepare 1 1⁄4 cup Hot Water
  11. Prepare 2 tbsp All Purpose Flour
  12. Prepare 1 can condensed Mushroom Soup
  13. Make ready 1⁄2 cup Milk
  14. Make ready Serving
  15. Prepare 1⁄2 cup Sour Cream
  16. Take 1 can Mushroom Pieces (if desired)

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.

Instructions to make Beef Stroganoff:
  1. Heat large skillet and add butter, onion and garlic.
  2. Add ground meat, salt, pepper, season all and cook to taste.
  3. In a separate cup add bullion cubes in hot water and dissolve.
  4. Add to the pan, beef broth, soup, and milk and bring to simmer.
  5. Stir in flour carefully as not to lump.
  6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
  7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
  8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
  9. Enjoy!!!

Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

So that is going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!