
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ladybirds beef stroganoff casserole .. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ladybirds Beef Stroganoff Casserole . is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ladybirds Beef Stroganoff Casserole . is something that I’ve loved my whole life.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Cut the beef steaks into thin strips.
To begin with this recipe, we must prepare a few components. You can cook ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
- Get 2 tbsp olive oil
- Get 3 100g steaks - cut into 2cm strips
- Prepare 1 clove garlic - or 1 teaspoon minced garlic .
- Prepare 1 tbsp fresh chopped oregano .
- Take 1 pinch salt
- Get 1⁄2 tsp cracked black pepper
- Prepare 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
- Get 2 medium carrots - peeled and cut in thirds and then in half again .
- Take 1 cup beef stock - or enough to cover all ingredients whilst cooking
- Make ready 2 tbsp worcestershire sauce
- Make ready 3 cherry tomatoes - cut into quarters .
- Get 1 cup fresh baby spinach - stems removed
- Prepare 2 tbsp sour cream
A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. Stir mushrooms, onion, and garlic into the skillet. Add cream of mushroom soup, sour cream, and mustard. In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up.
Steps to make Ladybirds Beef Stroganoff Casserole .:
- Preheat oven to 180°C .
- Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
- Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
- Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35⁄40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10⁄15 minutes or until all is tender and cooked .
- Remove from the oven and now add the sour cream and stir well to combine thoroughly .
- Serve hot with bread to mop up the juices , enjoy . :-) .
Add cream of mushroom soup, sour cream, and mustard. In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up. Drain grease, add oil, mushrooms, onion and garlic. Tender beef, mushrooms and onions roasted to perfection and smothered in a rich flavorful sauce. This casserole takes a traditional stroganoff to the next level by baking the tender noodles in a sour cream gravy sauce.
So that’s going to wrap this up with this exceptional food ladybirds beef stroganoff casserole . recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


