Cream of Mushroom Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream of Mushroom Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1⁄4 cup butter
  2. Make ready 2 small or 1 large shallots OR 1 small onion
  3. Get 4 cloves minced garlic
  4. Make ready 1 1⁄2 lbs assorted mushrooms
  5. Prepare 1⁄4 heaping cup flour
  6. Prepare 1 tbsp fresh or 1 tsp dried thyme
  7. Get 1⁄2 cup dry white wine
  8. Prepare 1 qt mushroom stock or vegetable broth
  9. Get 1 cup light cream or half and half
  10. Prepare to taste Salt and black and/or white pepper
Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!