Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Beef barley soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Take 1.5 lbs potatoes peeled and cubed 1⁄2 inch
- Make ready 2 carrots peeled and cubed
- Make ready 1 onion diced
- Get 4 cloves garlic
- Get 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Make ready 2 tsp Worcester sauce
- Make ready 1⁄2 tsp salt
- Get 1⁄4 tsp pepper
- Take 4 sprigs fresh thyme
- Get 2 bay leaf
- Take 6 cups beef broth
- Prepare 2⁄3 cup barley
- Get Option - mushrooms or other vegetables
- Get oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up for this special food slow cooker beef barley soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
