Jenny's Crock Pot Beef Stroganoff

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jenny's crock pot beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jenny's Crock Pot Beef Stroganoff is something that I have loved my whole life. They’re nice and they look wonderful.

Wash Mushrooms and dry with paper towels. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream.

To begin with this particular recipe, we must first prepare a few components. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
  1. Make ready 2 lb London Broil
  2. Get 1 cup Onion (chopped)
  3. Take 8 oz Mushrooms (sliced)
  4. Get 3 clove Garlic (minced)
  5. Make ready 2 tbsp Dijon Mustard
  6. Prepare 2 tbsp Dried Parsley (or, half a cup of fresh)
  7. Get 2 tbsp Cooking Sherry
  8. Make ready 2 tsp Worcestershire Sauce
  9. Take 12 tsp Salt
  10. Make ready 12 tsp Black Pepper
  11. Get 12 tsp Onion Powder
  12. Get 12 tsp Dried Dill
  13. Get 2 cup Beef Broth
  14. Get 2 each Beef Bouillon Cubes
  15. Make ready 6 tbsp All-Purpose Flour
  16. Take 4 oz Cream Cheese (at room temperature)
  17. Make ready 8 oz Sour Cream
  18. Get 12 oz Egg Noodles

Jenny's Crock Pot Beef Stroganoff is something which I've loved my whole life. They are nice and they look fantastic. Wash Mushrooms and dry with paper towels. Add all ingredients to the crock pot except egg noodles, sour cream, and parsley.

Steps to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 14" strips. Put into crock pot. You can brown the steak in a skillet on the stove top first, if preferred.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

Wash Mushrooms and dry with paper towels. Add all ingredients to the crock pot except egg noodles, sour cream, and parsley. Adjust this receipt for more flavor. Season the beef with salt and pepper. Pour the soup mixture over the beef.

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