Vegan Carrot cake with Cashew cream frosting

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan carrot cake with cashew cream frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Carrot cake with Cashew cream frosting is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Carrot cake with Cashew cream frosting is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
  1. Take for Carrot cake:
  2. Take 3⁄4 cup Grated Carrot
  3. Make ready 1⁄2 cup Dates
  4. Prepare 1⁄4 cup Almonds
  5. Prepare 1⁄8 cup Cashew
  6. Prepare 1⁄8 cup Raisins
  7. Get 1⁄2 cup Grated Coconut or Desiccated coconut
  8. Get 1⁄2 tsp Cinnamon powder
  9. Make ready 1⁄2 tsp Vanilla essence
  10. Get for Cashew cream:
  11. Make ready 1⁄4 cup Cashew
  12. Prepare 1⁄4 cup Coconut cream
  13. Prepare 1⁄2 tbsp coconut oil
  14. Make ready 1⁄2 tbsp honey
  15. Get 1⁄2 tbsp Vanilla essence
Steps to make Vegan Carrot cake with Cashew cream frosting:
  1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
  2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
  3. Meanwhile soak the cashew in warm water for 2 hours
  4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
  5. Now pipe this cream on the carrot cake and freeze for 2 hours
  6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
  7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!

So that’s going to wrap it up with this exceptional food vegan carrot cake with cashew cream frosting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!