Nickie's simple beef stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nickie's simple beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Op zoek naar beef stroganoff recepten? Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.

Nickie's simple beef stroganoff is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nickie's simple beef stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Get 1 1 lb. of ground chuck
  2. Prepare 2 packages knorr's pasta sides - stroganoff
  3. Prepare 2 heaping spoonfuls of sour cream
  4. Make ready 2 eggs
  5. Get 1 1⁄2 cups of beef broth
  6. Get 1 1⁄2 cups of water
  7. Prepare 1 cup milk
  8. Prepare 1 can of cream of mushroom soup
  9. Take 1 small onion, chopped
  10. Make ready salt and pepper
  11. Get 1 about 1⁄2 bag of egg noodles
  12. Take 1 margarine

Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. It uses ground beef and mushroom soup! This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A sprinkling of fresh chopped parsley adds color and flavor to the finished dish.

Steps to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1⁄2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A sprinkling of fresh chopped parsley adds color and flavor to the finished dish. Easy to make any night of the week. Just like grandma used to make! Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food.

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