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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Tangy Beef Stroganoff, from Rita Farmer of Houston, Texas, is a rich, comforting entree that tastes like you spent all day in the kitchen. Tangy Beef Mushroom Stroganoff Recipe photo by Taste of Home Tangy Beef Stroganoff This is one of my favorite recipes.

Tangy Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tangy Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Beef Stroganoff:

1. Take 1 lb stew beef
2. Prepare 3 tbsp butter
3. Prepare ¹⁄₂ cup green pepper, diced
4. Get ³⁄₄ cup onion, chopped
5. Make ready 1 cup mushrooms, diced
6. Get 1 clove garlic, diced
7. Get 1 ¹⁄₂ cup beef broth
8. Prepare 3 tbsp worcestershire sauce
9. Take 2 tbsp ketchup
10. Get 1 tsp white vinegar
11. Prepare 1 tsp salt
12. Prepare ¹⁄₄ tsp dried basil
13. Prepare ¹⁄₄ tsp dried oregano
14. Prepare ¹⁄₄ tsp ground black pepper
15. Prepare 3 tbsp all-purpose flour
16. Make ready 1 cup sour cream
17. Take 8 oz egg noodles

Add the water and bring to a boil. Melt butter in a pan on the stove top over medium-high heat. Add cut stew beef to melted butter, and cook until slightly browned. Add mushrooms, green peppers, onion and garlic to pan.

Steps to make Tangy Beef Stroganoff:

1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
2. Chop green peppers.
3. Chop onion.
4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
6. Melt butter in a pan on the stove top over medium-high heat.
7. Add cut stew beef to melted butter, and cook until slightly browned.
8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
9. Reserve ¹⁄₃ cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
11. Add reserved ¹⁄₃ cup of broth and the flour to a container. Tightly seal and shake vigorously.
12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

Add cut stew beef to melted butter, and cook until slightly browned. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften. Divide the butter, mushrooms, onion and garlic among half of the indicated number of quart freezer bags. Label and freezer all bags and containers.

So that is going to wrap it up for this special food tangy beef stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!