Meatball and Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball and mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatball and Mushroom Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Meatball and Mushroom Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Mushroom Soup:
  1. Make ready 4 ounces baby portobello mushrooms whole
  2. Get 6 ounces beef meatballs
  3. Prepare 23 cup sliced leeks
  4. Make ready 13 cup sliced salad olives with pimientos
  5. Take 1 tablespoon brine liquid of olives
  6. Prepare 2 tablespoons extra virgin olive oil
  7. Take To taste salt
  8. Make ready 13 cup sliced julienned water chestnuts
  9. Get 1-12 teaspoon soya sauce
  10. Prepare 1 tablespoon parsley flakes for garnish
  11. Prepare 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

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