What do I have beef stroganoff style

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, what do i have beef stroganoff style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

What do I have beef stroganoff style is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. What do I have beef stroganoff style is something that I’ve loved my entire life. They are nice and they look fantastic.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Great recipe for What do I have beef stroganoff style. So, (looking in the fridge) I have to use this beef up.

To begin with this recipe, we have to first prepare a few ingredients. You can cook what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make What do I have beef stroganoff style:
  1. Make ready 1 1⁄4 lb beef
  2. Prepare 1⁄2 each onion
  3. Take 4 clove garlic
  4. Get 6 large mushrooms
  5. Make ready 1 tbsp hot sauce
  6. Get 1 tbsp Italian seasoning
  7. Prepare 1 can cream of something soup
  8. Get 1⁄2 can milk
  9. Prepare 1 cup sour cream
  10. Make ready 2 cup left over cooked rice

Add the sour cream and stir until combined. Cook for two minutes or until the beef is warmed. Season to taste and serve over pasta or rice. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Instructions to make What do I have beef stroganoff style:
  1. Cut your meat into a size you like, mine were 1 x 2 x 1⁄4 inch
  2. Slice your onion and diced your garlic cloves.
  3. Slice your mushrooms
  4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
  5. When the oil is heated, add your beef.
  6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
  7. Add your onions and hot sauce, keep stirring
  8. When the onions start to soften, about 2-3 minutes, add your mushrooms
  9. Add the Italian seasoning, stir it in.
  10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
  11. Keep stirring until all is mixed well, and bubbling. About 3 minutes.
  12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
  13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
  14. Add sour cream, stir well. Turn off heat.
  15. Serve

Season to taste and serve over pasta or rice. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. The Stroganoff was creamy and really flavoured each and every noodle. This is the best tradtional stroganoff I have had to date.

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