“Hall”isbury steak

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, “hall”isbury steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

“Hall”isbury steak is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. “Hall”isbury steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make “Hall”isbury steak:
  1. Prepare 4 chop pork steaks
  2. Prepare 3 Tbs olive oil
  3. Prepare To taste Onion powder
  4. Take To taste Garlic powder
  5. Make ready to taste Salt and pepper
  6. Prepare 1 (10.75 oz) can of cream of bacon soup
  7. Get 1 (10.75 oz) cream of mushroom and garlic soup
  8. Prepare 6 oz chicken broth
  9. Take 1 onion
  10. Take 1⁄2 cup flour
  11. Get 1 (1 oz) dry onion soup mix
  12. Make ready 1 TVs Worcester sauce
  13. Take 1 tsp meat tenderizer
  14. Prepare to taste French fried onions
Steps to make “Hall”isbury steak:
  1. Heat oven to 350
  2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
  3. Dredge steaks through flour
  4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
  5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
  6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
  7. Top with French fried onions and serve with mashed potatoes

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