Sour Cereal Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour cereal soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sour Cereal Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sour Cereal Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Cereal Soup:
  1. Make ready 5 ounces Spainish Chorizo
  2. Make ready 2⁄3 cup sliced leeks
  3. Prepare 1⁄2 pound Yukon gold fingerling potatoes
  4. Make ready 48 ounces chicken broth
  5. Make ready 2 tablespoons Spainish paprika ground
  6. Take 1 teaspoon salt more if needed
  7. Get 1 tablespoon honey
  8. Make ready 2⁄3 cup steel rolled oatmeal
  9. Prepare 1 teaspoon granulated garlic powder
  10. Take 1⁄4 cup parsley flakes
  11. Get 8 ounces baby portobello mushrooms
  12. Take 3 tablespoons soya sauce
  13. Prepare 1⁄2 cup smoked hog jawls bacon
  14. Get 1⁄2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
  1. Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
  2. Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
  3. Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
  4. Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!

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