Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Cook ground beef in melted butter until browned. Cook the ground beef and drain off the fat.
Easy Beef Stroganoff is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Beef Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef stroganoff using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff:
- Make ready 1 lb. ground beef
- Get 1 pint baby portabella mushrooms
- Get 1 can cream of mushroom soup
- Prepare 1 envelope onion soup mix
- Get 6 oz. medium egg noodles
- Get 1 cup heavy cream
- Get ground black pepper
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Instructions to make Easy Beef Stroganoff:
- Cook pasta, drain, set aside. Saute beef, drain, return to pan, add mushrooms, heavy cream, soup mix, can of soup, simmer for 10 minutes.
- Add pasta, finish with black pepper and all done.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Stir in mushrooms, soup and water. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak).
So that’s going to wrap it up for this special food easy beef stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
