Classic Beef Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Classic beef stroganoff with no shortcuts means beef tenderloin cooked in butter, onions, mushrooms, and sour cream, served over noodles. The easiest way to do that is to put the meat in the freezer until slightly frozen.

Classic Beef Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Classic Beef Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff:
  1. Prepare 1 lb Boneless beef sirloin steak, 3⁄4 inch thick
  2. Prepare 1 cup Breakstone's or Knudsen Sour Cream, any variety
  3. Get 2 tbsp flour
  4. Prepare 1⁄2 cup water
  5. Take 2 tsp Instant beef bouillon granules
  6. Get 1⁄4 tsp pepper
  7. Take 2 tbsp butter or margarine
  8. Make ready 1 1⁄2 cup sliced fresh mushrooms
  9. Get 1⁄2 cup chopped onion
  10. Take 1 clove garlic, minced
  11. Prepare 4 cup hot cooked noodles

Sirloin steak, mushrooms, and onion go into a savory sour cream sauce that tops warm egg noodles. Adjust this receipt for more flavor. Classically, the preparation is sautéed beef served in a sauce finished with sour cream, or smetana. It's the ultimate comfort food that still feels like a special occasion dish.

Instructions to make Classic Beef Stroganoff:
  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1⁄2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

Classically, the preparation is sautéed beef served in a sauce finished with sour cream, or smetana. It's the ultimate comfort food that still feels like a special occasion dish. The best part is that it takes barely any effort to make with major payoff. Just make sure to get a good sear on the beef tips in the skillet. Classic Beef Stroganoff Tender strips of steak and hearty mushrooms cooked in sour cream and served over egg noodles.

So that’s going to wrap this up with this exceptional food classic beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!