Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory ground beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory Ground Beef Stroganoff is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Savory Ground Beef Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Brown beef over medium-high heat, then add cream of mushroom and sour cream. Stir together until smooth and allow to boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook savory ground beef stroganoff using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Ground Beef Stroganoff:
- Prepare 1 tbsp butter
- Make ready 1 tbsp olive oil
- Prepare 1 packages sliced mushrooms
- Make ready 2 tbsp diced shallots
- Get 6 clove minced garlic
- Get 1 diced onion
- Prepare 1 lb ground beef
- Get 1 cup red wine
- Prepare 2 cup beef stock
- Make ready 1 tbsp worcestershire sauce
- Prepare 3⁄4 lb cooked pasta
- Get 2 tbsp Fresh tyme
- Get 1⁄2 cup grated parmesan cheese
- Take 1 tbsp sour cream
Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Classically, the preparation is sautéed beef served in a sauce finished with sour cream, or smetana. After the ground beef has browned, drain the excess fat off the ground beef. Then add the chicken broth cornstarch mixture, mushrooms, garlic, ¾ cup of white wine, pepper, and deli mustard to the pan of cooked ground beef.
Instructions to make Savory Ground Beef Stroganoff:
- Add first 7 ingredients and brown. Add red wine until evaporated. Now add stock, worchestershire sauce and simmer for 45 minutes. Add al dente pasta, fresh tyme, parmesan and top with sour cream.
After the ground beef has browned, drain the excess fat off the ground beef. Then add the chicken broth cornstarch mixture, mushrooms, garlic, ¾ cup of white wine, pepper, and deli mustard to the pan of cooked ground beef. One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love.
So that’s going to wrap it up for this special food savory ground beef stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
