Beef Stroganoff

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Stroganoff is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get 1 1⁄2 lb boneless sirloin steak, cut into 1-inch strips
  2. Get 3 1⁄2 tbsp flour
  3. Take 1⁄4 cup butter
  4. Take 1 cup onion, chopped
  5. Get 1 can (10 1⁄2 oz) condensed beef bouillon
  6. Make ready 1 tbsp Worcestershire
  7. Make ready 1 tsp salt
  8. Get 1⁄2 tsp dry mustard
  9. Take 2 tbsp tomato paste
  10. Prepare 1 cup sour cream
  11. Get 1 pints chopped mushrooms
  12. Make ready 1 lb egg noodles

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Season the steak strips with House Seasoning, then dust with flour.

Instructions to make Beef Stroganoff:
  1. Dredge steak strips with flour; reserve remaining flour
  2. Brown strips in melted butter in 12-inch skillet
  3. Add onion and cook 3-4 minutes
  4. Remove meat and onion from skillet
  5. Blend reserved flour into pan drippings in skillet
  6. Cook over medium heat 1 minute, stirring constantly
  7. Stir in beef bouillon and worcestershire.
  8. Stirring constantly, cook until thickened
  9. Stir in salt, mustard, tomato paste
  10. Blend in sour cream
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
  12. Add meat
  13. Cool quickly
  14. Serve over rice or noodles

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!