Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Stroganoff is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get 1.5 pounds beef
- Take 1 onion
- Make ready 4 cloves garlic
- Prepare 1.5 tbsp flour, more to powder the beef
- Get 1.5 cups half & half cream
- Make ready 2 cups instant rice
- Make ready 0.5 tsp paprika
- Prepare 0.2 tsp nutmeg
- Prepare 2 tbsp tomato sauce
- Get 2.5 cups water
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Steps to make Beef Stroganoff:
- Slice the beef into thin stripes
- Add a significant amount of salt and pepper.
- Coat the beef stripes with flour
- Fry the stripes until they're golden then take off heat
- Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
- Add tomato sauce, flour, paprika, and nutmeg. Stir until even
- Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
- Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
- Add the cream and let it boil for 2 minutes
- Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
