Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy one pot beef & mushroom stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ideal for busy days, the fuss-free beef meals in this collection will quickly become repeat family faves. (So much better than those just-add-water boxed meals!) Bonus: Cleanup for every one-pot recipe is a snap. Heat oil in a Dutch oven over medium-high. Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often.
Easy One Pot Beef & Mushroom Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy One Pot Beef & Mushroom Stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
- Get 1⁄2 lb ground beef
- Make ready 4 oz mushrooms, chopped (I use white button or baby portabello)
- Take 1⁄4 tsp dried thyme
- Get 1⁄4 tsp garlic powder
- Take 1⁄2 tsp onion powder
- Get 1⁄2 tsp salt
- Make ready 1 can cream of mushroom soup
- Prepare 1 1⁄2 cup milk
- Prepare 1 1⁄2 cup low sodium beef broth
- Prepare 8 oz egg noodles - uncooked
- Prepare 1⁄3 cup sour cream
- Make ready to taste additional salt, and pepper,
The best part is that it calls for Greek yogurt, instead of the usual sour cream, which is useful since it's usually an ingredient we already have on hand. (Image credit: Casey Barber) American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides.
Steps to make Easy One Pot Beef & Mushroom Stroganoff:
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides. Add wine, tomato paste, oregano, thyme, parsley, salt, pepper, paprika and mix everything together. These fuss-free dinners can be made in one big pot or skillet, making clean-up a breeze. They are super tasty recipes, as all the flavors mingle and cook together in one big dish.
So that’s going to wrap this up for this special food easy one pot beef & mushroom stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
