WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Take Med. Onion chopped
  2. Get 2 celery stalks sliced
  3. Prepare 2 carrots sliced
  4. Take 2 jalapenos sliced seeds left intact
  5. Get 16 oz sliced mushrooms
  6. Prepare 2 cloves garlic minced
  7. Take 4 cups kale
  8. Make ready 1⁄2 tsp rosemary
  9. Get 1⁄2 tsp oregano
  10. Get 1⁄2 tsp basil
  11. Take 2 bay leaves
  12. Take 1 tsp ground turmeric
  13. Take 1 tsp crushed chipotle chili (or red pepper)
  14. Get 1⁄2 cup pearl barley
  15. Prepare 1⁄2 of brown lentils
  16. Prepare 6 cups low sodium vegetable broth
Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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