Easy Vegan Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy vegan carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Vegan Carrot Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Vegan Carrot Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Make ready For the cake
  2. Prepare 135 g carrot, peeled and grated
  3. Prepare 1 lemon, zest only
  4. Make ready 67 g walnuts, chopped
  5. Make ready 35 g sultanas
  6. Make ready 35 g chopped pitted dates
  7. Prepare 200 g plain flour
  8. Get 120 g light brown sugar
  9. Get 1⁄4 tsp ground/grated nutmeg
  10. Prepare 1⁄2 tsp ground cinnamon
  11. Take 1 tsp baking powder
  12. Take 1 tsp bicarbonate of soda
  13. Take 200 ml almond milk
  14. Take 80 ml flavourless oil or melted dairy-free butter
  15. Make ready Lemon drizzle icing
  16. Take 7 tbsp Icing sugar
  17. Prepare 1.5 Tbsp lemon juice
Steps to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that is going to wrap it up for this special food easy vegan carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!