
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom and Swiss Chard Rice Noodle Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Make ready 1 large onion chopped
- Take 4 gloves garlic minced
- Prepare 2 tablespoons fresh ginger minced
- Take 1 bunch green onions chopped
- Make ready 1 tablespoon olive oil
- Make ready 1 teaspoon sesame oil
- Take 6 cups mushroom broth (vegetable or chicken stock will also work)
- Prepare 1 teaspoon five spice
- Get 2 tablespoons soy sauce
- Make ready 1 head Swiss chard chopped
- Take 8 oz mushrooms slices
- Make ready 1 block firm tofu diced into 1in cubes
- Prepare 4 servings of rice noodles
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
So that is going to wrap it up with this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


