Finnish Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, finnish beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Mel butter in a pan and sauté the onion and beef, adding salt and pepper. Transfer the sautéed onions and beef to a pan, and add enough water to cover.

Finnish Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Finnish Beef Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Finnish Beef Stroganoff:
  1. Prepare 1 1⁄2 pounds top round steak
  2. Get 1 1⁄2 tsp salt
  3. Make ready 1⁄4 tsp pepper
  4. Take 2 Tbsp flour
  5. Prepare 4 Tbsp butter
  6. Take 1⁄2 medium onion sliced
  7. Get Water or beef broth
  8. Make ready 1⁄2 cup heavy cream
  9. Prepare 2 Tbsp tomato paste or ketchup
  10. Prepare 2 tsp prepared hot mustard
  11. Make ready 2 dill pickles finely chopped

The recipe is one of many from a traditional Finnish cookbook. My dad was a Finlander and loved all of the recipes from the cookbook. It is one of my personal favourites. Brown the onion in the drippings in the pan.

Steps to make Finnish Beef Stroganoff:
  1. Slice the meat thinly against the grain.
  2. Sprinkle with salt, pepper and flour, coating the meat evenly.
  3. Brown meat in the butter over medium high heat, adding onions shortly after the meat.
  4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
  5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
  6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
  7. Serve with broad egg noodles, rice or mashed potatoes.
  8. Enjoy!

It is one of my personal favourites. Brown the onion in the drippings in the pan. Add enough water or broth to cover the bottom of the pan, scraping the brownings up into the meat. Just before serving, combine the cream, tomato paste, mustard, and dill pickle and stir evenly into the meat mixture. Get Beef Stroganoff Recipe from Food Network.

So that’s going to wrap it up with this exceptional food finnish beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!