Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Stroganoff is something that I have loved my entire life.

De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 1⁄2 lbs lean beef
  2. Get 1 cup sliced mushrooms
  3. Make ready 1 (14 1⁄2 oz) can beef broth
  4. Prepare 1 can cream of mushroom soup
  5. Make ready 1 medium onion diced
  6. Make ready 1-2 cloves garlic chopped fine
  7. Prepare 2 tsp baking soda
  8. Get Olive oil
  9. Take 2 tsp Worcestershire sauce, or to taste
  10. Make ready Salt and pepper
  11. Take Pinch nutmeg
  12. Take 1⁄4 cup sour cream
  13. Take Flour
  14. Prepare Egg noodles

Heat the vegetable oil in a. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

Instructions to make Beef Stroganoff:
  1. Slice beef into 1⁄2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! How To Make Beef Stroganoff: Cook the noodles: First, heat the water for your pasta to cook, then cook the pasta until al dente and drain. (I.

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