Pork miso soup with mushrooms and milk

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork miso soup with mushrooms and milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork miso soup with mushrooms and milk is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pork miso soup with mushrooms and milk is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pork miso soup with mushrooms and milk using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork miso soup with mushrooms and milk:
  1. Make ready 100 g pork shouldre
  2. Make ready 3 fresh Shiitake mushrooms
  3. Prepare 60 g Shimeji mushrooms
  4. Take 40 g carrot
  5. Prepare 5 cc vegetable oil
  6. Make ready 60 g Japanese leek
  7. Make ready 1⁄2 fried tofu
  8. Take 1 1⁄2 tablespoon sake
  9. Prepare 100 ml soup broth
  10. Prepare 1 1⁄2 tablespoons miso
  11. Prepare 300 ml milk
Steps to make Pork miso soup with mushrooms and milk:
  1. Cut the pork shoulders into 2-3cm pieces. Remove the tip of the stem from the shiitake mushrooms. Slice the remaining part. Remove the tip of the stem from the shimeji mushrooms and separate them. Slice the carrot into quarter-rounds. Cut the Japanese leek diagonally into 2-3cm long pieces.
  2. Pour boiling water over fried tofu to drain the excess oil and cut ito into rectangles.
  3. Heat the vegetable oil in a flying pan and fry the pork. Add the mushrooms and carrots, mix well and add sake, soup broth, and fried tofu. Add 1 tablespoon of miso and boil until carrots are tender.
  4. Sdd milk and warm the soup but be careful not to bring it to a boil.Add the remaining 1⁄2 tablespoon pf miso and Japanese leek.

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