Easy Beef Stroganoff in the Slow Cooker

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my entire life.

De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps.

To begin with this recipe, we must first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Get 1 lb (approx) stew beef (cut into 1” pieces)
  2. Get 1⁄2 white onion chopped
  3. Prepare 1-2 cloves garlic minced
  4. Make ready 5 Oz white mushrooms chopped or sliced
  5. Take 1 1⁄4 cup beef broth
  6. Make ready 1 tsp paprika
  7. Make ready 6 Oz sour cream
  8. Get 1 tbs Dijon mustard
  9. Prepare 2 tbs flour
  10. Make ready 8 Oz (about 1⁄2 package) wide egg noodles
  11. Prepare Chopped fresh parsley for garnish
  12. Prepare to taste Kosher salt

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Stir in cream cheese just before serving. Adjust this receipt for more flavor. HOW TO MAKE SLOW COOKER BEEF STROGANOFF Spray slow cooker with non-stick cooking spray, then place beef in a single layer (*see tip below about browning beef first).

Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Adjust this receipt for more flavor. HOW TO MAKE SLOW COOKER BEEF STROGANOFF Spray slow cooker with non-stick cooking spray, then place beef in a single layer (*see tip below about browning beef first). Add mushrooms, onion, pepper and both cans of soup and wine (optional), stir until well blended. Add the mushrooms, garlic, salt and pepper. Then add the red wine and stock and bring to the boil.

So that’s going to wrap this up for this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!